America's public schools are frought with students who come to school hungry each day and go home either hungry or malnurished. The discussion we want to create revolves around the follow thoughts:
-What does hunger look like in U.S. public schools? -How does student hunger impact student achievement and learning? -Can educators and school professionals effectively implement curriculum in the face of student hunger?
Summer should be a time when kids can have fun and enjoy their time off from school — and not worry about where their next meal is coming from. But nearly 86% of children who rely on free or reduced-price lunches during the school year miss out on getting summer meals — often because their communities don’t have the resources or their families aren’t aware of existing programs.
U.S. organic farming has grown wildly for the last two decades, but with food demand rising and cash-strapped shoppers pinching pennies, are greener acres still the place to be?
Why so much hunger?
What can we do about it?
To answer these questions we must unlearn much of what we have been taught.
Only by freeing ourselves from the grip of widely held myths can we grasp the roots of hunger and see what we can do to end it.
Also visit Jamie Oliver's website for in-depth information on school meals, his food revoltuon and individual perspectives on the quality of school meals.